Better than an extract!
As its name implies, this is a gourmet blend of butter and vanilla at an economical price. Use it in place of vanilla extract to impart a rich, buttery vanilla taste.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
- Emulsions have a more potent, robust flavor.
- Won’t “bake-out” when exposed to heat
- Alcohol free
- Available in 4 oz. or 16 oz.
LorAnn’s emulsions are characterized by a rich, long-lasting flavor. An excellent choice for flavoring all of your homemade baked goods including cookies, cakes, sweet breads and pastries, as well as for frosting, glazes, fondants, fillings, cream centers and other confectionery items.
Butter VAanilla 16 oz. BAKERY EMULSION
- Brand: LorAnn Oils
- Product Code: BE-16BV
- Availability: 1