Cake Lace Confectionery Lace Mix Black 200 Grams by Claire Bowman.

Cake Lace is an innovative new method of adding edible lace decorations to your cake! Cake Lace is  easy to use. Simply make according to the manufacturer's instructions, spread onto the mat and place in the oven at 80°C (175 F).  Bake for 12 to 15 minutes, take out of the oven and cool for five minutes and it is then ready to use. From start to finish your edible Cake Lace could be ready to use in less than 30 minutes, perfect for adding edible lace onto your wedding cakes!

The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.  Cake Lace is the perfect edible lace decoration!

Red Cake Lace comes in a 2 separate parts, Part A and Part B.  It is suitable for vegetarians and is gluten-free.

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Cake Lace BLACK 200G

  • $25.99