• CREAM CHEESE 16 oz. Bakery Emulsion

Use emulsions instead of extracts with better results! 
If a recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. 

  • Emulsions have a more potent, robust flavor.
  • Won't "bake-out" when exposed to heat
  • Gluten free

 Use emulsions to flavor:

  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings, cream centers and other confectionery items.

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CREAM CHEESE 16 oz. Bakery Emulsion

  • Product Code: BECC0745-1000
  • Availability: 5
  • $17.00