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Buttery Sweet Dough Bakery Emulsion

Better than an extract! Natural and Artificial Flavor

The rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads and pastries an irresistible flavor.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.

• Emulsions have a more potent, robust flavor.
  
• Won’t “bake-out” when exposed to heat
  
• Alcohol free
  

LorAnn’s emulsions are characterized by a rich, long-lasting flavor. An excellent choice for flavoring all of your homemade baked goods including cookies, cakes, sweet breads and pastries, as well as for frosting, glazes, fondants, fillings, cream centers and other confectionery items.