LEMON Bakery Emulsion 4 oz. {42-37584} 42-37584
Lemon Bakery Emulsion
Better than an extract! Natural Flavor
Natural lemon provides a bright, bold citrus flavor. Use in any recipe as you would an extract – and experience better results!
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
- Emulsions have a more potent, robust flavor.
- Won’t “bake-out” when exposed to heat
- Alcohol free
LorAnn’s emulsions are characterized by a rich, long-lasting flavor. An excellent choice for flavoring all of your homemade baked goods including cookies, cakes, sweet breads and pastries, as well as for frosting, glazes, fondants, fillings, cream centers and other confectionery items.
