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Orange Bakery Emulsion

Better than an extract! Natural Flavor

Natural orange bursting with the taste and aromas of fresh picked Florida oranges. Use in any recipe calling for orange zest or extract.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.

• Emulsions have a more potent, robust flavor
  
• Won’t “bake-out” when exposed to heat
  
• Alcohol free
  

LorAnn’s emulsions are characterized by a rich, long-lasting flavor. An excellent choice for flavoring all of your homemade baked goods including cookies, cakes, sweet breads and pastries, as well as for frosting, glazes, fondants, fillings, cream centers and other confectionery items.