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BAKING BAB’S CHOCOLATE BUTTERCREAM

* 1/2 cup Crisco Shortening
* 1/2 cup salted butter
* 1 tsp vanilla
* 4 cups C & H Powered Sugar
* 3/4 cup Hershey’s Cocoa
* 3-4 tbsp milk
* 3 tbsp light corn syrup

- Cream shortening, butter and vanilla together until light and fluffy.
- Gradually beat in sugar and cocoa on medium speed, scraping down bowl often.
- Add milk and corn syrup and beat until light and fluffy.
- Frost cake or cupcakes as usual.
Enjoy!

Contributed by Baking Babs. Thanks for sharing! :D

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